Cakecups

Whimsical. Rustic. Delicious. Individual cakes wrapped in parchment and topped off with a swirl of rich frosting. Big enough to share, but who are you kidding?

Cakecups sell for $3.65 each.

For orders of 100 or more cakecups, “baby” cupcakes are available for $3.25 each (limited to your choice of 3 cake flavors).

Carrot Cake  Moist carrot-flecked cake with an even balance of spices and crunchy pecans (no raisins here) and cream cheese frosting.

Chocolate Cupcake of Doom  Eat at your own risk. Chocolate cake with a dark chocolate satin frosting.

Chocolate Satin  Vanilla cake with dark chocolate satin frosting.

Coconut  Vanilla cake and vanilla buttercream topped with coconut.

Dirty Chai  Vanilla cake blended with chai spices and topped with espresso buttercream frosting. **(available Friday-Sunday only)**

Elvis Impersonator AKA The Unporked Elvis  Banana cupcake topped with peanut butter frosting and drizzled with chocolate. Order your Elvis “porked” if you would like to add candied bacon on top. **(available Friday-Sunday only)**

Flapjack  maple brown butter cupcake with caramel buttercream and candied bacon on top (bacon optional). **(available Friday-Sunday only)**

German Chocolate  Light chocolate cake topped with gooey coconut pecan frosting. **(available Friday-Sunday only)**

Gluten Free Chocolate Strawberry  GF chocolate cake with chopped strawberries folded into the batter with a vanilla buttercream frosting.

I Can’t Believe it’s Vegan  Chocolate cake with Oreo vanilla-cream frosting.

Karen’s Birthday  Named after the owner’s mom, the family recipe for moist chocolate cake with a vanilla buttercream.

Pretty Bitchin’  Chocolate cake with a crunchy peanut butter frosting.

Pumpkin Pumpkin spice cake with a pumpkin cream cheese frosting (seasonal).

Razmanian Devil  Lemon cake with raspberry filling topped with lemon buttercream.

Red Velvet  A little chocolate, a little vanilla, and lots of deep red color, topped with a heap of cream cheese frosting.

Smurfette  A lemon cupcake loaded with fresh blueberries and topped with a lemon buttercream frosting (seasonal).

Strawberry Cupcake  The bestseller! Vanilla cake with fresh strawberries folded in the batter finished with a swirl of pink buttercream.

The Tessita  Named after the owner’s daughter.  Vanilla Cake with dulce de leche filling and chocolate-hazelnut satin icing.

Texas Sheetcake  Chocolate cake with a hint of cinnamon. While the cake is still warm we slather it with chocolate-pecan frosting that oozes into the cake to make a praline-like topping.

Unicorns & Rainbows  Vanilla cake with heart confetti mixed into the batter and topped with cream cheese icing.

Vanilla on Vanilla  Vanilla on vanilla. Duh.